Position Overview Under general direction of the Program Director, The Cook is responsible for purchasing, stocking, preparing and cooking the food that is provided to clients at a program site. This work is carried out in support of the mission and goals of Samaritan Daytop Village.(SDV) Duties and Responsibilities + Cleans food preparation areas, cooking surfaces, equipment and utensils. + Ensures sanitation, health and safety standards are maintained in work areas. + Measures ingredients required for specific food to be prepared. + Washes, cuts, chops and prepares foods designated for cooking. + Follows menu in preparing meals. + Follows recipes in cooking meals. + Cleans, stocks and restocks workstation and supply area. + Must follow personal sanitation standards before, during and after cooking food. + Orders and takes delivery of food and supplies. + Cleans up kitchen and takes proper care in storing leftover food. + Complies with nutrition and sanitary regulations and safety standards. + Maintains a positive and professional approach with co-workers and clients. + Keeps abreast of new ideas in field. + Performs other duties as requested Shift: 10:30AM-6:30PM Sunday through Thursday Requirements Education, Experience, License/Certification and/or Skills Required: + High School Graduate or GED OR Culinary School training. + At least two years of prior experience as a Cook in a restaurant or similar environment + Food Handling Certificate is required. + Good understanding of various cooking methods, ingredients, equipment and procedures. + Accuracy and speed in executing assigned tasks + Good communication skills + Familiar with best practices. + Good interpersonal skills to interact effectively with clients and staff. + Ability to read, write, speak and understand English. Preferred Education, license/certification, Experience and/or Skills: Work Environment + Will be cooking and heating hot food items and must take the necessary precautions. + Flexibility and patience are required. + Must be able to work under stressful conditions. + Must be able to multi-task + Standing for large periods of time. + Lifting and carrying (up to 25 pounds), reaching, squatting, and kneeling may be required. Some potential hazard associated with clients who can become aggressive especially during crisis interventions