Welcome page Returning Candidate? Log back in! Cook ID 2024-21473 FutureCare Facility FutureCare Canton Harbor Position Type Regular Part-Time Shift All Overview

At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.

 

Voted 12 years in a row as a “Top Workplace”, FutureCare stands out as a leader in managing health care delivery across a continuum of care. We offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Tuition Reimbursement, Career Growth Ladder, Employee Assistance, and a 401K Plan. 

Responsibilities Handle and prepare food in a sanitary mannerPrepare food which is palatable and appetizing in appearanceFollow oral and written instructionsKeep your work area clean and sanitize work area after food preparationFollow written menus and recipes.Understand and be able to prepare therapeutic dietsMakes appropriate menu substitutions when necessary.Monitors shortages and excesses of food and supplies; informs immediate supervisorBe responsible for avoiding food wasteAssume responsibility for meeting meal schedulesWork cooperatively with food service staff and other departments 

 

 

Qualifications High school graduate or equivalentCulinary degree or certificate from an accredited institution preferredMinimum 2 years of culinary experience in a skilled nursing facilityAbility to lead and supervise individualsSufficient mathematical skills for the conversion of recipe quantitiesAbility to follow verbal and written instruction, particularly recipesBasic knowledge to properly utilize and clean production equipmentAwareness of efficient and appropriate utilization of leftovers.Knowledge of food service sanitation and proper food handling practicesExcellent communication and customer service skillsAbility to provide supervision for a group of employees: dietary aides and portersBasic understanding of modified dietsKnowledge of general sanitation and proper food handling practicesAbility to provide guidance and direction to new employeesAbility to deal with people in a tactful, diplomatic and respectful manner Interested in this opportunity?
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