Cook
Catholic Health Initiatives
**Overview**
CHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and residential living communities community health services organizations home health agencies and numerous outpatient facilities.
Works under the supervision of a Food Service Supervisor (Executive Chef). Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of CHI St. Alexius Health Dickinson.
**Responsibilities**
+ _Follows procedures in cleaning and handling of dishes, utensils, equipment and work surfaces_
+ _Executes proper use of cleaning products and equipment temperature practices_
+ _Executes good hand washing techniques, and wears proper hair restraints_
+ _Adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware_
+ _Follows proper food handling techniques when either receiving, storing, preparing, or serving food items_
+ _Utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines_
+ _Correctly stores, labels, dates and rotates food items_
+ _Follows department policy on taste testing food before service_
+ _Transports food correctly_
**Qualifications**
**Required Education for Staff Job Levels**
Ability to read and write and follow both written and oral instructions. Some mathematics may be required.
**Required Licensure and Certifications**
None
**Required Minimum Knowledge, Skills and Abilities**
One year cooking experience preferred, but not required
**PREFERRED Qualifications**
High School diploma or equivalent preferred.
**Pay Range**
$15.56 - $21.40 /hour
We are an equal opportunity/affirmative action employer.
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