PURPOSE OF POSITION

Prepare and serve well-balanced and nutritious meals for clients/special events. Serve clients in a courteous, helpful, and prompt manner. Provide support in various areas that will include but are not limited to dish washing and minor food shopping.

 

DUTIES AND RESPONSIBILITIES

(Responsibilities to include but not limited to the following)

Prepare/ serve food for Covenant House clients /special events.

Clean and sanitize dishes/kitchen utensils.

Provide assistance in the development of daily menu.

Complete production sheet on a daily basis.

Strictly follow sanitation, hygiene and food handling standards as per Department of Health and Hygiene.

Promptly reports equipment and food quality or shortage problems to Kitchen Supervisor.

Attends all scheduled employee meetings and brings suggestions for improvement.