Job Summary Responsible for preparation of quality food for patients, staff, and retail customers using standardized recipes and production sheets. Follows serve safe procedures and adheres to state/federal food safety guidelines. Other responsibilities include general sanitation, cleaning/maintaining, and use of commercial kitchen equipment. JOB REQUIREMENTS: Education: Less than High School Education Experience: 1 – 3 years (minimum of 2 yrs exp) The starting rate for this position is: $16.08 Rate of pay displayed reflects the beginning of the pay scale. At the time of an offer, determination of your offer will reflect your skills and experience as it relates to the position. Covenant Health Mission Statement We are a Catholic health ministry, providing healing and care for the whole person, in service to all in our communities. Our Core Values: •Compassion We show respect, caring and sensitivity towards all, honoring the dignity of each person, especially the poor, vulnerable and suffering. •Integrity We promote justice and ethical behavior, and responsibly steward our human, financial and environmental resources. •Collaboration We work in partnership, dialogue and shared purpose to create healthy communities. •Excellence We deliver all services with the highest level of quality, while seeking creative innovation. Applicants, employees and former employees are protected from employment discrimination based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history).