Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.  

 

Work for an award-winning luxury hotel group

 

Learn and grow within a diverse multi-outlet property Exceptional benefits package

 

 

Key Accountabilities

 

Prepares all food items as necessary for the various food outlets in the hotel. Also prepares daily order lists for the outlets as well as helping to maintain clean and organized kitchens and food storage areas.   It is important to be present on the station during the work shift.  

 

 

General Requirements

 

Prepares a variety of food items including soups, sauces, pastas, meats, and fish both in bulk and individual portions.   Prepares dishes as ordered following designated guidelines.   Maintain a clean and organized working environment under the most sanitary of conditions.  Experience in a luxury hotel or other luxury environment

 

 

We are delighted to receive your resume for further consideration.  To be eligible to apply, you must have a US work authorization. The wage range for this position is $28.00 - $30.00

 

 

Benefits we offer:

 

100% company-paid medical, dental and vision coverage Paid time off Complimentary employee meals Complimentary car parking (onsite) Complimentary bicycle parking (onsite) Bus transit reimbursement  Complimentary uniform laundering Discounted and complimentary room nights at The Peninsula Hotels 50% restaurant discount Retirement plan with 4% company match

 

 

About The Peninsula Beverly Hills

Located at one of the most prestigious addresses in Beverly Hills, at the intersection of Wilshire and Santa Monica Boulevards, and within easy walking distance of Century City and the legendary Rodeo Drive, The Peninsula Beverly Hills provides an exclusive retreat amid lush tropical gardens.