Job Description Summary

Experienced cook able to follow menu and develop recipes. Must have excellend knife skills and creativity. Previous hotel experience in restaurant and banquets preferred

Job Description

Lead Cook prepares meals to standard using recipes and menu selectionYou are required to have advanced culinary skills, in any section of a kitchen operation.Previous cook in hotel or restaurant required

YOUR RESPONSIBILITIES

Prepare dishes at an advanced level, in line with company recipes, menus and procedures; taste dishes as per the various menus onboard and make taste adjustments to dishes, when applicable.Prepare food items as per recipes and instructions received from the Chef and Sonesta standards.Must follow serv safe standards

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and DiscountsHospital IndemnityCritical Illness InsuranceAccident Insurance

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.