Cook
Mary Rutan Hospital
Job Summary
Under the direct supervision of the Production Manager, the Dietary Cook performs essential duties associated with the nutritional care and food service to all patients, staff and visitors as well as other related food preparation and sanitation duties.
Regulatory Requirements
High School diploma or equivalent
Language Skills
Ability to communicate in English, both verbally and in writing.
Additional languages preferred.
Excellent interpersonal skills.
Skills
Servsafe certification or equivalent is preferred.
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