Silver Creek Valley Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.   Pay scale: $23.00 - $25.00 per hour.   Key Responsibilities of the Cook:  Assisting with stocking and setting up the kitchen stations
  Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  Plating prepared foods based on senior chef’s guidance
  Working with servers to ensure that orders are completed according to request and on time
  Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Minimum Qualifications for the Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: Serv Safe Certified preferred.