This position is responsible for providing seamless customer service in the area of meals/floor stock/nourishment/food preferences.  Handles food according to HACCP guidelines and is aware of minimum standards for a quality food service operation.   Responsible for accuracy of all assembled meal orders, maintaining par stocks, ordering supplies and rotating products for maximum quality.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Mother Joseph Care Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications: 

Experience cooking with industrial cooking equipment. National Food Handler Card - State County City Authority upon hire. TB test completed by start date upon hire. 6 months of prior restaurant and/or institutional food service experience.

Preferred Qualifications:

4 years of experience in a health-care related culinary environment (prep work and/or grill work). Customer service experience.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.