Cook at Providence Newberg Medical Center (Full-Time, Day Schedule)

$2,000 hiring/sign-on bonus for eligible external hires that meet required qualifications and conditions for payment

As a team member of Dietary Services, prepares and serves meals for patients, employees, visitors and physicians and assists with production of foods for catered events. Complies with department standards and uses knowledge of proper food handling techniques.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Newberg Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications: 

Education to meet certification, license or registration requirement. National Food Handler Card - State County City Authority upon hire. National ServSafe Manager Certification - National Restaurant Association within 6 months (180 days) of hire. Two (2) years experience working in a production cooking capacity or short order style cooking. Must have experience working with standardized recipes. Experience working successfully in a team environment to accomplish common goals.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.