Find your purpose providing nourishment to patients, and fuel to those who care for them by working as a cook at our Paynesville Hospital. 

Our cooks prepare food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures.  Cooks also clean dishes, food prep surfaces and the rest of the kitchen to ensure food safety guidelines are met.

Schedule Part-time | 32-56 hours every two weeks | Paynesville Hospital   8-hour shifts | 6am - 2:30pm, 7am – 3:30pm and 10:30am - 7pm Every other weekend | Rotating holidays
  Pay and benefits  Earn extra pay when working weekends and holidays  Part-time benefits: medical, dental, PTO, retirement, employee discounts and more!
  Qualifications  Food Safety Training required within 1 ½ years  Maintain patient confidentiality 

CentraCare has made a commitment to diversity in its workforce. All individuals including, but not limited to, individuals with disabilities, are encouraged to apply. CentraCare is an EEO/AA employers.