Cook - DIETARY MISSOULA, Providence St. Patrick Hospital, Missoula, MT

Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements. 

Providence caregivers are not simply valued – they’re invaluable. Join our team at  Providence St. Patrick Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Shift: 0.01 FTE Per diem/On-call, Day shift, 0.4  hours
Shift: 0.01 FTE Per diem/On-call, Day shift, 0.4  hours
Shift: 1 FTE Full time, Day  shift, 40 hours
 

Required qualifications:

1 year   Experience in quantity food preparation and completion of some cooking classes with formal on-the-job training.

Why Join Providence? 

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.