We offer a full suite of benefits ranging from:

Competitive Salary Paid Time Off Paid Holidays Medical, Dental, & Vision Insurance FSA & HSA Plans Long-Term & Short-Term Disability Company Paid Life Insurance Supplemental Life Insurance Employee Assistance Program Employee Discount Program 401(k) Retirement Plan with Company Match

Salary Range: $22 - $24 hour

Shift:  FT Days, to include some weekends

Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential.

Cook Responsibilities include:

​Cook and prepare food according to approved menus. ​Direct activities of workers who assist in preparing and serving meals. ​Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation. ​Take inventory of supplies and equipment. ​Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing. ​Perform and coordinate food production, cleaning, maintenance, and inventory control activities. ​Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Education & Experience Requirements:

High school diploma or equivalent preferred. ​Additional education or training in the culinary field preferred. ​Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Licenses/Designations/Certifications:

Riverside County Food Safety Certification required upon hire.