We're seeking a dedicated Cook to join our caring team at The Village at Rockville! Are you a detail-oriented culinary professional with a passion for creating nutritious and delicious meals? Do you thrive in a team environment and have a genuine desire to make a positive impact on people's lives through food? At The Village at Rockville, we believe that wholesome, well-prepared meals play a crucial role in the healing and well-being of our residents and team members. Our dining services team is committed to providing high-quality, nutritious food that not only meets dietary requirements but also brings comfort and joy to those we serve. As a Cook on our team, you'll play a vital role in preparing meals that contribute to our residents' health and happiness. This position requires attention to detail, a collaborative spirit, and a caring approach to food preparation in a healthcare setting. Responsibilities: • Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements • Follow recipes precisely, ensuring consistency and quality in every dish • Work collaboratively with kitchen staff to ensure timely meal preparation and service • Maintain a clean and organized work station, adhering to food safety and sanitation standards • Properly store and rotate food items to minimize waste and maintain freshness • Assist in portioning and plating meals with care and attention to presentation • Communicate effectively with dietary staff regarding meal preparations and special requests • Participate in menu planning discussions, offering creative and nutritious meal ideas • Handle and operate kitchen equipment safely and efficiently • Demonstrate genuine care for patients by preparing meals that meet their individual needs Requirements • High school diploma or equivalent; culinary school training preferred • Minimum of 1 year experience as a line cook, preferably in a healthcare setting • Strong knowledge of food safety and sanitation practices • Ability to read and follow recipes and dietary instructions accurately • Excellent attention to detail in food preparation and presentation • Good physical stamina to stand for extended periods • Flexibility to work various shifts, including weekends and holidays What Sets You Apart: • A caring attitude and understanding of how food contributes to overall resident well-being • Meticulous approach to food preparation, especially regarding dietary restrictions • Strong team player who collaborates effectively in a fast-paced kitchen environment • Ability to adapt to changing menu needs and patient requests with a positive attitude • Genuine interest in nutrition and its role in healthcare Benefits Culture makes all the difference in an organization. That’s why we strive to maintain Core Values culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. Job Type: Part-time Salary range: $18.00 - $24.00 per hour based on experience.