Summary

Position Summary The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies. Required Minimum Knowledge, Skills, and Abilities (KSAs) Education: High school diploma or GED preferred. License/Certifications: Food safety certification required (e.g., ServSafe). Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred. Additional Skills/Requirements Required: N/A Additional Skills/Requirements Preferred: N/A