Cook/Supervisor (2-3 days a week with E/O/W) Hours will vary- mid-day 11a-7p or 12p-8p Excellent Compensation and Comprehensive Benefits Package provided! Duties Include: + Preparation, cooking, and service of a variety of foods + Baking a variety of rolls, cookies, cakes, and pies + Working on tray line during meal service + General cleaning up of kitchen + Hand washing and sanitizing of pot and pans + Related work as required. Requirements: + Minimum one (1) year of experience in large-scale cooking + Strong knowledge of large scale & therapeutic food prep + Must be able to do some physical work + Should be a strong team player + High School Diploma or Equivalent + Excellent customer service & communication skills + Will manage Kitchen in absence of food service director + Reliable Transportation We offer the Following: + Competitive salary + Benefits package. + Professional Growth & Stability + Innovative Training Programs + And much more!