Summary: Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with standards and plating guide specifications. Maintain cleanliness and sanitation of work areas and equipment.

Essential Functions:

Ensures work station is properly prepared for dining service Prepares all sauces for menu items Prepares all menu items following recipes and yield guides Ensures dishes are appropriately prepared in a timely manner Informs Manager of any shortages before the item runs out Ensures the front of house service staff is informed of 86’ed items and amount of available specials throughout the meal period Maintains complete knowledge and complies with all Departmental policies, procedures and service standards Performs other duties as assigned