Cook **Grand River Center** 1 Positions ID: 53756 Posted On 10/01/2024 **Job Overview** **Prep Cook** **Grand River Conference Center** Category Catering/Banquet/Event Sales Type Regular Part-Time **Oak View Group** Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the _way_ we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners. We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values: + We treat each other fairly and with respect. + We act with integrity. + We have an entrepreneurial spirit. + We give back to our global community. More information at  OakViewGroup.com , and follow OVG on Facebook (https://www.facebook.com/oakviewgroup/) , Instagram (https://www.instagram.com/oakviewgroup/) , Twitter (https://twitter.com/oakviewgroup) , and LinkedIn (https://www.linkedin.com/company/oak-view-group/) . **Overview** Under the general supervision of Managers, Supervisors, or Leads, the Prep Cook is responsible for preparing food and assisting in the preparation of items in the various kitchen operations throughout the facility. The Prep should understand the proper cooking and holding procedures to not sacrifice quality or freshness of product. The Prep must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $14.00 to $15.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching **About the Venue** The Grand River Center is a full-service meeting and event facility located in the heart of downtown Dubuque, Iowa. Featuring over 40,000+ square feet of meeting and exhibition space for events up to 2,000. **Responsibilities** + Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. + Operation of standard kitchen utensils and equipment in the concession stands in a prompt and efficient manner + Prepares hot and cold foods following company recipes and portioning requirements. + Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. + Responsible for reporting any maintenance required for kitchen equipment. + Understand and follow guidelines set by OVG and the Health Department by maintaining sanitation, health and safety standards in work areas. + Responsible for observing and testing foods to ensure proper cooking. + Responsible for portioning, arranging and garnishing food plates for delivery to guests. + Take pride as a cook, resolve issues, and assist co-workers as needed + Must show demonstrated ability to meet the company standard for excellent attendance. **Qualifications** + Able to operate standard kitchen equipment. + Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. + Ability to perform assigned tasks with minimal supervision + Ability to work well in a team-oriented, fast-paced, event-driven environment. + Possess valid food handling certificate if required by state and federal regulations. **Strengthened by our Differences. United to Make a Difference.** At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. **EEO** Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Primary Contact 1701102686709 Ryan Bonifas General Manager, Phone Phone Phone Fax ryan.bonifas@oakviewgroup.com Email False False True **Job Details** Categories Arts and Entertainment Food and Beverage Skilled Labor Trades Location Dubuque, IA Shift Rotating Shift Job Type Employee Full/Part Part Time **Qualifications** Education High School/GED Experience 1-2 Years Company ID 31287 Job REQ # \# Positions 1 Start Date 20241001 End Date 20241003 Featured Job TH Ad TH Comments **Similar Jobs** Cook Grand River Center Cook Grand River Center Cook Grand River Center Grill Cook Kwik Stop Ice Arena Concessions Cook Q Casino + Resort Fill in Cook Young-Uns Preschool & Childcare Center Commissary Cook Kwik Stop **Share this Job** Grand River Center **About the Company** Grand River Center is a beautiful convention center located on the banks of the Mississippi River and located in Dubuque, IA.