**Cook** **Job Reference Number:** 23814 **Employment Type:** Part-Time **Segment:** Dining & Events **Brand:** Constellation **State:** New York (US-NY) **The Role at a glance:** Constellation Culinary Group at The New York Botanical Garden is a premier dining establishment and venue known for our innovative culinary creations and exceptional service. We pride ourselves on delivering a memorable dining experience and are seeking an experienced Cook to join our energetic kitchen team and contribute to our continued success. As a Cook, you will have the opportunity to provide exceptional culinary experiences that are both delicious and environmentally responsible. Compensation is $19-$23 an hour. Division: Constellation - Elior North America Location: The New York Botanical Garden, Bronx, NY Reports to: Food & Beverage Operations // Executive Chef **Key Responsibilities:** · Efficiently prepare ingredients and cook top-tier dishes and menu items, ensuring culinary standards and quality presentation. · Assist in the setup of the kitchen for service, including stocking and storing food and supplies. · Maintain a clean, organized, and sanitary work environment, following all food safety and sanitation protocols. · Work closely with kitchen staff to ensure smooth and timely food preparation and service. · Contribute to our sustainable practices and continuously improve culinary skills and knowledge **Qualifications:** · At least one year’s prior culinary experience in a quality and high-volume establishment. · Food handlers’ certification is preferred. · Working knowledge of proper culinary methods, techniques, and standards. · Ability to use various kitchen equipment and tools as well as identify and differentiate food items. **Skills:** · Excellent interpersonal and communication skills. · Ability to manage multiple tasks in a fast-paced environment. · Reliable and able to handle physical demands of a kitchen setting. **Why Work Here:** · Sustainable Focus - Be part of a team that is passionate about creating a positive environmental impact. Our initiatives are designed to protect and preserve the environment. · Professional Growth - Work alongside leading professionals and gain valuable experience in sustainable culinary practices. · Community and Culture - Join a community that values equally, ensuring a balanced and fulfilling work environment. We believe in fostering a supportive and nurturing work environment where every team member can thrive. **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off **About Constellation:** From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed.