Wesley Enhanced Living Doylestown is hiring a Cook! This position is a full-time opportunity that allows one to expand on their creativity while providing each resident with high quality meals. The perk is having fun at work, so come see why WEL is ranked #5 in the nation on the 2023 Fortune Best Workplaces in Aging Services list and has been a Certified Great Place to Work for the past five years in a row!
Cook Essential Responsibilities:
Develop connections with team members, guests, and residentsCreates and executes meal planning that accommodates all diet restrictions Complies with and enforces all sanitation polices/proceduresJob Type: Full-time
Pay: up to $20 an hour
Schedule: 11am-7:30pm (Monday-Friday, EVO weekend)
A few of our company benefits include:
401(K) matching Health insuranceDental insuranceVision insurance $5,000 in Tuition Reimbursement and much more!WEL University
Looking to further advance your career? Wesley offers a $5,000 tuition reimbursement program for those seeking an opportunity to develop and grow your skills!
ABOUT US
Don’t miss the opportunity to become a part of our Wesley Enhanced Living family. Our community makes your professional growth a priority and provides individual training and support within a warm and friendly environment. This culture allows for a fun working atmosphere.
Wesley Enhanced Living (WEL) is a non-profit organization with six senior living communities in the Greater Philadelphia area. Our employees provide excellence in service, innovation to meet ever changing needs, and teamwork to make a compelling difference in the lives of our residents. Here, you will be able to help shape the future of our organization by cultivating and enhancing our award-winning culture. These are not just words on a page, they represent who we are and what we believe; and we have the recognition to prove it.
QualificationsQualifications include:
3-5 years of cooking experience required.Cooks must be skilled in various cooking techniques and methods.Education:
High school diploma or equivalent; graduation from an accredited secondary (Vo tech) culinary program, or post-secondary training or graduation from a culinary training program preferred.Licensure/Certification:
Current Serve Safe certificate preferred.Together, let’s make a difference!
An Equal Opportunity Employer | A Mandatory Influenza Employer
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