+ GENERAL DESCRIPTION + The Cook is responsible for the preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. + EDUCATION & TRAINING REQUIREMENTS + High School graduate or equivalent preferred with completion of on the job training in principles of food cooking preferred. + Ability to read and write the English language required. + WORK EXPERIENCE REQUIREMENTS + Minimum of 1 year of food service experience required to include on the job training in food training in food preparation, cooking and principles of sanitation and safety preferred. + Must have the ability to demonstrate self-confidence and positive attitude toward self and others. Maintains commitment and enthusiasm to goal achievement. Salary Range $17.00 - $23.80