Come be our next Part Time Cook at Riddle Hospital!

Are you tired of working all holidays, nights, and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

Starts at $21.17, rate commensurate with experience. Mixed Shifts: 5:30am – 2pm & 11am – 7:30pm. Second shift (working on or after 3pm) earns an hourly rate plus $1.50/hr.   32hrs per week, with an Every Other Weekend and Holiday Rotation

Required Experience, Education, & Licensures/Certifications

Three years of culinary arts experience in a food service setting High School Diploma or GED required; an Associates Degree in Culinary Arts preferred but not required. Ability to read, write, understand, and communicate English sufficiently to perform required duties. Effective communication/interpersonal skills required. Serv Safe Certification or equivalent preferred.

Benefits: Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP)

Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year.

Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Additional Information Requisition ID: 73561 Employee Status: Regular Schedule: Part-time Shift: Day Job Pay Range: $18.01 - $27.91 Job Grade: 205