Overview Join our team as an day shift, full-time, Dietary Cook in Montclair, NJ. Fulfilling your purpose begins here: People First, Always. Here’s how we take care of our people: Medical, vision, dental health insurance, health savings account / flexible spending, competitive pay, paid time off, 401k retirement plan with company match, employee assistance program and more. Your team is bigger than your department: Hackensack Meridian Mountainside Medical Center is an 820,000-square-foot facility that offers the latest medical programs, cutting-edge technology, and patient-focused care that includes 365 beds, 1,200+ employees and a 27-bed Emergency Room/Fast Track Unit. We believe healthcare is a team sport and every player has something to contribute. We show compassion, celebrate differences and treat one another with respect. Responsibilities Responsible for preparing food items under the acceptable conditions as outlined under state and local regulatory standards and guidelines Follow all established policies and procedures, and additionally, may be directed by the Executive Chef and/or Director of Food and Nutrition Services, to further assure that quality food services is provided at all times Qualifications Job Requirements: Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen Must be able to lift 40lbs or more and must be able to stand for long periods of time Preferred Job Requirements: High school diploma or equivalent 1 year experience in institutional food handling Culinary school graduate