Building Location:Building B - St Marys Medical Center

Department:49824 Nutrition Services

Job Description:Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling. Cooking, using knives, meat slicers, flat top, deep fryer, char broiler, ovens, assisting putting away product.

Available benefits include but are not limited to:
• Benefits-PTO, Medical, Dental, Retirement
• Tuition Reimbursement
• Career Development
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Education Qualifications:

Experience in Line and or Prep Cooking preferred

Licensure/Certification Qualifications:

None

FTE:1

Possible Remote/Hybrid Option:

Shift Rotation:Day/Eve Rotation (United States of America)

Shift Start Time:5:00 am, 11:00 am

Shift End Time:1:30 pm, 7:30 pm

Weekends:everyother

Holidays:Yes

Call Obligation:No

Union:SMMC Main Service Workers Local 70 (SMSVW)

Union Posting Deadline:11/1/2024 11pm