Building Location:Solvay Hospice House

Department:14050 Solvay Hospice House

Job Description:This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.

Available benefits include but are not limited to:
• Benefits-PTO, Medical, Dental, Retirement
• Tuition Reimbursement
• Career Development
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Education Qualifications:

Preferred Qualifications:

Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department

Licensure/Certification Qualifications:

Certification/Licensure Requirements:

Serve Safe Certification required within 90 days of hire or transfer for the Solvay Hospice House

FTE:1

Possible Remote/Hybrid Option:

Shift Rotation:Day Rotation (United States of America)

Shift Start Time:8a

Shift End Time:430p

Weekends:everyother

Holidays:Yes

Call Obligation:No

Union:

Union Posting Deadline: