**Overview** Baylor St. Luke’s Medical Center is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care neuroscience oncology transplantation and more. Our team’s efforts have led to the creation of many research programs and initiatives to develop advanced treatments found nowhere else in the world. In our commitment to advancing standards in an ever-evolving healthcare environment our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients visitors staff and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care research and education. Our strong alliance with Texas Heart® Institute and Baylor College of Medicine allows us to bring our patients a powerful network of care unlike any other. Our collaboration is focused on increasing access to care through a growing network of leading specialists and revolutionizing healthcare to save lives and improve the health of the communities we serve. **Responsibilities** + Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. + Supports quality control measures such as recipe adherence and food quality consistency. + Maintains kitchen area to state required sanitary standards. + Completes all tasks on duty while adhering to safety standards and policies of the hospital. **Qualifications** + Two (2) years Food Service experience. + High School Diploma, GED, or equivalent combination of education and experience. + A Food Handlers Permit is required as outlined below: Required Upon Hire: + Washington - All Counties Required Within 30-days of Hire: Texas **Pay Range** $12.00 - $15.09 /hour We are an equal opportunity/affirmative action employer.