**Description** Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve. Summary: The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards. Responsibilities: • Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes. • Packages and stores prepared meals and ingredients according to foodservice safety standards. • Organizes, cleans and sanitizes work area for effective, safe use. • Produces food with a minimum of waste of resources, including time or ingredients. PARDEE Other information: Qualifications Required • High school diploma or equivalent • Two (2) years of experience working in a commercial food preparation setting Preferred • Experience working in a a cafeteria or other institutional foodservice setting 01.5605.6500 **Job Details** Legal Employer: Pardee - HCHC Entity: Pardee UNC Health Care Organization Unit: Dietary Services Work Type: Full Time Standard Hours Per Week: 40.00 Work Assignment Type: Onsite Work Schedule: Variable Location of Job: PARDEEHOSP Exempt From Overtime: Exempt: No Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.