The cook demonstrates Courtesy, positive Attitude, Respect, and Enthusiasm to patients, visitors, and staff. She/he is responsible for the safe and timely production and service of excellent quality food that is produced in sufficient quantity to meet demand. She/he shares responsibility for training new cooks, and for the efficient management of all department resources.
Let's Shine. Together.
Our values of Excellence, Empathy, Integrity and Accountability are essential to exceed our customers’ expectations. At Reid, we look for individuals who believe in our core values and demonstrate a genuine desire to make a positive impact to those we serve. We take pride in employing people who show up every day with a commitment to these values along with our mission and vision. We are one team working toward a common goal of providing outstanding customer care and service to our communities. If you have a calling to serve and are looking for meaningful and purposeful work, Reid Health is the place for you.
To lead our communities to well-being, one person at a time. It is not just what we do – it is who we are.
Overview of Responsibilities Maintains work area in a clean and sanitary manner. Performs daily and weekly cleaning assignments.Reviews and follows menus and production sheets to determine type and quantities of meats, vegetables, soups and desserts to be prepared.Plans cooking and baking schedule of foods so their nutritional quality, flavor, and appearance are preserved by not having to hold them too long before service.Measures and mixes ingredients according to standardized recipes to assure high quality product.Slices portions of meats, fish, and fowl for individual servings and prepares for distribution of food to serving units.Observes safe practices in storing, preparing, and serving foods. All perishable foods kept at the proper temperature.Follows all sanitary guidelines governing the handling, preparation and serving of food.Maintains work area in a clean and sanitary manner.Performs daily cleaning assignments.Performs weekly cleaning assignments.Must maintain patient confidentiality. Education/Experience
Experience: Prior cooking experience perfered.
Education: Successful completion of ServSafe food handling program.
Schedule Details Relief cook position. Start time varies. Works every other weekend. 32 hours weekly. What We Offer
Unexpected Perks - Daycare, Doordash, SmartDollar, Daily Pay, therapy dogs, massages, Forbes rated Best Places to Work 2022
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Other InformationEEO Statement: Reid Health is an Equal Opportunity Employer
No Search Firms:
Reid Health does not accept unsolicited assistance from search firms for employment opportunities. Please do not call or email. All resumes submitted by search firms to any employee or other representative at Reid Health via email, the internet or in any form and/or method without a vaild written search agreement in place and approved by HR will result in no fee being paid in the event the candidate is hired by Reid Health.
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