Cook at Providence Medford Medical Center- Per Diem/On Call, Variable

Provides courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items on the grill or fryer, according to recipes and menu request, using designated and appropriate food service equipment.  Complies with department standards and uses knowledge of proper food handling techniques. Sets up, stocks, and cleans service areas.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Medford Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications: 

Coursework/Training: On the job training, formal culinary arts program, military apprentice program or 1 year experience as a cook or short order cook. National Food Handler Card - State County City Authority upon hire. Experience in team environment with common goals.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Accepting a new position at another facility that is part of the Providence family of organizations may change your current benefits. Changes in benefits, including paid time-off, happen for various reasons. These reasons can include changes of Legal Employer, FTE, Union, location, time-off plan policies, availability of health and welfare benefit plan offerings, and other various reasons.