Cook Job Details Job Location Las Vegas - 4300 Harris Springs - Las Vegas, NV Position Type Full Time Education Level High School Salary Range $15.91 - $18.04 Hourly Job Shift Any Job Category Restaurant - Food Service Description Position Summary: Person in this position is responsible for the daily operation of a commercial kitchen which prepares, serves and cleans up for 3 daily meals, between meal snacks and special events at one of WestCare Nevadas residential facilities. Essential Job Functions include those listed below. Essential Job Functions: + Prepare all meals in accordance with approved menus, recipes and production sheets + Ensure that meals are served on time, as scheduled + Record keeping- ensure that documentation is properly maintained everyday including but not limited to- food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, meal counts + Policies and Regulations- thorough knowledge of all WestCare food service HACCP policies and procedures as well as licensing and regulatory requirements + Maintain proper cleanliness and sanitation of kitchen, serving areas and dining areas in accordance with HACCP policies and State Health Department requirements. + Insure adequate food supply by performing weekly inventory and placing orders for food and commodities + Receive, properly label and promptly store all supply deliveries + Assure that equipment is in good operating condition. Create on-line maintenance work orders for repair or maintenance needs promptly. + Be constantly aware of fire and safety hazards and correct problems promptly + Insure that all opened food items are properly labeled and stored in accordance with HACCP requirements. + Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation. + Other relevant duties as assigned. Qualifications Essential Qualifications: Certifications/Licenses: + Possess a current Food Handlers Health Card. + Must have valid Drivers license. + Must be Serve-Safe certified or obtain certification within first 90 days. + Ability to pass first level and NABS background clearance + As mandated by Presidential Order all employees of WestCare Foundation, Inc. and all affiliates of WestCare Foundation, Inc. will be required to be fully vaccinated against COVID-19 effective 11/1/2021. Employees that have requested a Medical or Religious Exemption, which has been approved by Human Resources will be required to test for the virus weekly + During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you Education: + High school diploma or equivalent. Experience and Competencies: + Experience in commercial kitchen operations Working Conditions: + Work is performed in a commercial kitchen setting. + Working schedule and site location may vary. Overtime may be required to insure proper coverage of all operational hours of all kitchen sites