Full-Time Opening!

Hours are from 11am to 7pm, Days off Thursday and Friday.
Some Weekends and Holidays a must.  

Preferred Qualifications: 
3-5 years experience in healthcare/restaurant or hospitality services
Culinary degree preferred

We are currently seeking a Cook to provide timely preparation of quality food for residents, guests, family members and staff according to established facility policies and procedures, using safe food handling requirements.

Benefits: Competitive compensation DailyPay Paid time off Holiday pay Health, dental, vision, and life insurance Voluntary benefit policies offered Retirement plan Wellness program Great team to work alongside
Qualifications: Must be dependable
Demonstrate excellent customer service Cooking experience in a long-term care setting, hospitality industry, or restaurant preferred Be able to work independently or in a team environment Current Sanitation Certification (facility will help to attain)