As a Cook, you will be responsible for: + Using the correct tools to prepare, cook and present our products + Serving food that meets our quality and safety standards + Maintain a clean, neat and well-stocked area to ensure food quality + Delivering quality products within company standards for speed and accuracy Qualifications + Good personal grooming + Good communication skills + Stand up for 8 hours + Able to lift 35-50 pounds + Use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists