Overview

As our Cook at CHI St. Alexius Health Dickinson, you will have the opportunity to serve our employees, patients, and visitors. We strive to provide them with tasty food and lots of variety. Our Cooks work hard to help us meet these goals daily. We know our guests appreciate that, and so do we. So, if you are a cook with a passion for serving others, it’s time to connect with us!

Every day you will directly impact the patient experience, focus on planning & preparing meals, and maintaining cleanliness, safety, and sanitation standards.  You’ll collaborate with a team to prep, portion, and ensure the proper storage of foods.   

To thrive in this role, you will be familiar with basic cooking principles, ensure quality control in the kitchen, and demonstrate a strong sense of customer service & teamwork.

CHI St. Alexius Health Dickinson part of CommonSpirit Heath a national nonprofit health system based in Englewood Colorado. The faith-based system operates in 18 states and includes 103 hospitals. Additional services offered within the system are: long-term care assisted and residential living communities community health services organizations home health agencies and numerous outpatient facilities.

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

Responsibilities
Plan and prepare food according to recipes and time schedulesMindful of food allergies and dietary restrictions for patients and guestsWork as a team member in preparation, portioning, and storage of  foodExercise quality control, including portion sizes and temperature standardsClean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operationAssists in food product evaluation, test trays, and environmental sanitation inspections
Qualifications

Education for Staff Job Levels

High School diploma or equivalent not required, is preferred.

 Experience

Medical facility food service experience not required, is preferred.

Required Minimum Knowledge, Skills and Abilities

Ability to manage multiple prioritiesAbility to communicate effectively with employees, patients and other visitorsHighly motivated and enthusiasticEnhanced stamina, ability to stand for longer periodsAbility to safely and effectively operate kitchen-environment equipment and tools

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more!