Overview Fairview Health Services is looking for a Cook at the University Campus (East Bank) in Minneapolis, Minnesota. Do you have a love and passion for food? Here at M-Health Fairview we put love and care into every plate that we serve. Our passion to prepare and serve food extends beyond the kitchen. Prepares and serves hot and cold foods for all customers using standardized recipes and accurate food handling techniques. The Cook is responsible for preparing food items as assigned, using standardized recipes, to meet established standards of high quality. This is a position where you will be able to acquire experience and knowledge, in a fast paced team environment, where customer service and food service skills are appreciated. Cook - UMMC staff are given the opportunity to directly influence the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to work together on a team of engaged employees! This position offers the availability to cross-train in different areas! Location: UMMC East Bank, located in Minneapolis Hours: 18 hours biweekly Schedule: day shift Schedule: Week 1: Sat: Dinner Cook 1: 11:30am - 7:30pm Sun: Dinner Cook 1: 11:30am - 7:30pm Week 2: Mon: Dinner Cook 1: 11:30am - 7:30pm Schedule may change based on the needs of the operation. Responsibilities Job Description Prepares food products to meet temperature and quality standards. Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value. Assemble food within appropriate time frames. Handle and prepare food in safe manner following HACCP standardized operating procedures. Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards. Sanitizes equipment and work area per assigned schedules and designated procedure. Takes responsibility for self and others in work area. Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served. Qualifications Required Experience: 1-3 years of cook experience Additional Requirements: Ability to communicate both verbally, and in writing, using English Must be able to handle all foods, under all conditions. Basic math skills. Preferred Education: High School Diploma/G.E.D We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform crucial job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation. EEO Statement EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status