Phoenix, AZ, US
3 days ago
Cook

Compensation: $19.00 - $19.00 / hour

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at Camelback Ranch in Glendale, Arizona. As a Cook, no day will be the same working in this energetic team. If you thrive in a fast-paced kitchen environment, and want to be part of our Spring Training team dedicated to delivering exceptional experiences to guests of Camelback Ranch, apply today!

This position is a seasonal position that begins February 6th. Spring Training games at Camelback Ranch will be held from February 20th thru March 24th with typical shift availability needed from 9 am 4 pm.

Pay

$19.00 – $19.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules What will you do? Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked Work cooperatively with team members and management Follow supervisor’s assignments for opening and closing procedures More about you Ability to read and understand recipes and food abbreviations Capable of working in a fast-paced environment with a high level of attention to detail Ability to work as a team player, following procedures and taking directions Basic math skills, with the ability to calculate and follow recipe measurements No experience or diploma required Physical requirements Must be able to lift 20 lbs or more Ability to stand for long periods while also bending, lifting, and reaching Ability to move rapidly and coordinate multiple orders Exposed to variable temperatures Shift details

Event based

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