Summary

POSITION INFORMATION Position summary: The Cook works under the direction of the Food Service Supervisor, prepares, cooks, portions, serves all food for patients, associates, visitors and Catered events. Maintains the highest standards of sanitation and a safe work environment. MINIMUM QUALIFICATIONS Education: High school diploma. GED or equivalent.
Required length and type of experience: One (1) year experience working as a Cook, Pantry Cook or Baker. Able to read and understand standardized recipes.
Required licensure, certification or registry: N/A

Additional Information

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