Overview Fairview is looking for a Cook to join the Ridges Campus in Burnsville, MN! This position offer 56 hours per a 2-week pay period and is benefit eligible! Pay starts at $20.01 per hr or more DPE. Summary: This position entails prepping food items as assigned using recipes to meet established standards of high quality using attention to detail. This position will also put away food orders, inventory, and some cleaning tasks. In this position you will be able to acquire experience and knowledge in a fast paced environment where customer service and food service skills are appreciated. Cook staff directly impacts the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work in a positive way. This is an outstanding opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees. Schedule: Week 1: Mon: 10:30am - 7:00pm (Cook) Tue: 6:00am - 2:30pm (Stock) Fri: 6:00am - 2:30pm (Stock) Sat: 11:15am - 7:45pm (Cook) Sun: 11:15am - 7:45pm (Cook) Week 2: Tue: 6:00am - 2:30pm (Stock) Fri: 6:00am - 2:30pm (Stock) There is also possibility to pick up extra shifts/hours and a PM differential. Responsibilities Job Description Prepares items as they are ordered in a timely manner Prepares food products to meet temperature and quality standards Follows standardized recipes to assure products are consistent in quality and nutritional values Handle and prepare food in safe manner following HACCP standardized operating procedures Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards Sanitizes' equipment and work area per assigned schedules and designated procedure Ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served to build a positive impact Puts away food deliveries utilizing FIFO. Completes cleaning and other tasks to prepare for audits. Qualifications Requirements: Communicate clearly, both verbally and in writing, using the English language. Ability to handle all foods under all conditions. Basic math skills. Attention to detail. Ability to lift up to 50 lbs. Preferred Education: High School Diploma/G.E.D Preferred License/Certification/Registration: Certified or willing to become certified for food safety EEO Statement EEO/AA Employer/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status Benefit Overview Fairview offers a generous benefit package including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information: https://www.fairview.org/careers/benefits/noncontract Compensation Disclaimer An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical.