Compensation: $13.00 - $17.00 / hour

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at American Family Field in Milwaukee, Wisconsin. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.

Pay

$13.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Prepare food/ burgers to specifications before and during unit operations. Comply with all portion sizes, quality standards, department rules, policies, and procedures. Ensure proper food temperatures are maintained, and food is stored correctly. Ensure freshness and quality of all menu items and packages all products to proper specifications. Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures. Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked. Use waste control guidelines and records all waste on the spoilage sheet. Follow supervisor’s assignments for opening and closing procedures, as well as food production. Set up and operation of kitchen equipment. Keep workstation clean, organized, sanitized, and sufficiently stocked. Work cooperatively with co-workers and management. More about you At least1 year of previous experience in a back-of-the-house foodservice position is preferred including previous restaurant experience on grill station preferred. Ability to read and comprehend prep sheets, recipes, and food abbreviations. Ability to work in a fast-paced environment with a high level of attention to detail. Ability to follow procedures and take directions; work as a team player. Basic math skills, with the ability to calculate and follow recipe measurements and proportions. Must be able to work a flexible schedule, including nights, days, weekends, and holidays. Must be at least 18 years old. Physical requirements Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids. Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds. Ability to handle or operate kitchen equipment. Standing and walking for the entire length of shift. Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting Pushing and pulling occasionally, to move equipment, mops, and brooms. Kitchen environment noise levels may be moderate-to-high. Works frequently in a hot and damp environment, exposed to variable temperatures Able to lift 20lbs or more. Shift details

Day shift
Evening shift
Holidays
Weekends

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