Cook Job Details Job Location Richmond 208 23rd Street - Richmond, CA Position Type Full Time Education Level High School Salary Range $25.00 - $25.00 Hourly Job Category Restaurant - Food Service Description Position Summary: Person in this position will be responsible for the food preparation, storage and supply for the residential programs. Essential Job Functions include those listed below. Essential Job Functions: + Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines; + Responsible for menu planning and food ordering; + Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census; + Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas; + Familiarization with California State Health Codes relating to the operation of a commercial kitchen and will be in compliance at all times; + Prepare requisitions for food and commodities as needed and receive and properly store all deliveries; + Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor; + Label, date and store all left over food in accordance with sanitary food handling requirements; + Maintain professional standards at all times with food preparation and handling, as well as maintaining a high level of good housekeeping; + Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination; + Follow procedures for dispensing and retrieving all utensils during and after meal periods; + Maintain current inventory on all commodities and stored goods; + Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation; and + Perform all other duties as assigned. Qualifications Essential Qualifications: Certifications/Licenses: + ServeSafe Certification is required Education: + High School diploma or equivalent. Experience and Competencies: + Two (2) years experience in quality food preparation for large groups and/or institutional cooking and food service; + Must have the ability to pass a criminal history background screening; + Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required; + Ability to successfully clear and maintain criminal background investigation; + Ability to uptain and maintain LEIE, MSIL, EPLS and; + CPR Certification; First Aid Certification; and an annual Tuberculosis test Working Conditions: + Work is primarily performed in a kitchen setting; and + Some outdoor activities may be required. During your tenure with WestCare there may be new requirements, including, but not limited to vaccinations that are issued by local, State, Federal, and/or Funders that WestCare may have to comply with. Should this occur Human Resources or appropriate personnel will inform you.