Moreno Valley, CA, United States
21 hours ago
Cook

Duties will include, cooking food for hot and cold prep and maintaining a clean environment. Relief position.


Pay:  $24.00 Hourly Rate  

The pay listed is the hourly range or the hourly rate for this position.   A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

 

(Schedule will vary need to be available on weekends as well )

 

Benefit Information:

ABM offers a comprehensive benefits package.  For information about ABM’s benefits, visit ABM 2025 Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM)


Responsibilities

Food preparation for both patient dining & retail service: Safely and efficiently prepare hot & cold food while following regulatory standards & following all food safety requirements.   Must have or be willing to obtain food handles card for Riverside County.  Sersafe certification preferred.
  Understand & populate all regulatory logs: Tracking food temperatures & time temperature control requirements. Monitor equipment including, but not limited to refrigerators, stove, ovens, etc.
  Food safety standards: Follow standards to ensure food is safely prepared. Ensure food cool down procedures are followed. Understand food safety regarding cross contamination.
  Recipes: Be able to read & execute standardized recipes. Must be able to read & speak English
  Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.
  Safety & sanitation: Understand safe cleaning & sanitation requirements for food preparation & station sanitation.
  Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.
  Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.

 

Qualifications

2 Years of cook experience Valid Government issued identification 

Preferred Qualifications

 Hospital setting   Skilled Nursing  #150
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