Cook
ABM
Duties will include, cooking food for hot and cold prep and maintaining a clean environment. Relief position.
Pay: $24.00 Hourly Rate
The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.
(Schedule will vary need to be available on weekends as well )
Benefit Information:
ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM 2025 Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM)
Responsibilities
Understand & populate all regulatory logs: Tracking food temperatures & time temperature control requirements. Monitor equipment including, but not limited to refrigerators, stove, ovens, etc.
Food safety standards: Follow standards to ensure food is safely prepared. Ensure food cool down procedures are followed. Understand food safety regarding cross contamination.
Recipes: Be able to read & execute standardized recipes. Must be able to read & speak English
Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.
Safety & sanitation: Understand safe cleaning & sanitation requirements for food preparation & station sanitation.
Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.
Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.
Qualifications
2 Years of cook experience Valid Government issued identificationPreferred Qualifications
Hospital setting Skilled Nursing #150
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