SCHEDULE: 0630-1500
WEEKEND ROTATION: Every 3rd Weekend

JOB SUMMARY:

Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.

Minimum knowledge, skills, and abilities: 

·         Ability to read and communicate effectively in English.

·         Prior experience in a food service setting. 

·         Ability to organize tasks and work in a busy environment.

·         Ability to work with little or no supervision.

·         Ability to follow detailed instruction.