ProMedica Monroe Regional Hospital offers a broad range of inpatient and outpatient services in southern Michigan and Ohio. A national leader in treatment of heart attack, congestive heart failure, pneumonia and surgical care, ProMedica Monroe Regional Hospital is also a pacesetter in Michigan for obstetrics, emergency care, intensive care, controlling infections and organ donation. 

Position Summary:

Under general supervision and according to established policies and procedures is responsible for preparing, cooking, and baking food items for assigned meals to be served to patients, employees, visitors, and others.  Ensures items are prepared in a timely manner that adequate quantities are prepared, and that quality standards of the hospital are maintained.