**Description** **Why work at Brio? -** In Italian, “Brio” means vigor and vivacity – a name that could also be used to describe our residents and team members! As the Metro’s most comprehensive lease community for those 55 and older, Brio is home to people with a lot of living to do. As a Brio team member, you’ll look forward to an environment of activity and enthusiasm, and you’ll help to create an atmosphere of health, well-being, purpose, and meaning. Enjoy cooking in a home like atmosphere and be out of work before 8:00 PM. As a **Cook** at Brio, you will be responsible for: + Help to create the menu, add your signature dish. + Create a dining experience which allows each of our residents the opportunity to truly enjoy their meal. + Assure food is presented in a manner that is appealing as well as healthy + Build meaningful relationships with our residents **Benefits of working at Brio** + Wellness membership to Brio's Wellness Center + Scholarships & Tuition reimbursement + Health Insurance + Dental + Vision + 401k **Current Openings:** + Part-time _WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen and meet our COVID-19 requirements prior to beginning employment._ _WLBNCIJ_ **Qualifications** **Experience** **Required** + Because you will be working in the home of our residents, we will expect you to be able to communicate, read, write and follow written and verbal instructions in English. **Preferred** + Beginning-level computer skills are expected. + Prior experiences with large quantity cooking and modified diets are preferred but not required. + We would like you to have at least one year of prior cooking experience in a restaurant, hospitality or health care setting.