Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. Working in 100 locations globally, with annual sales exceeding $4 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

 

Purpose Statement

The Cook's primary responsible of the cook is to prepare, season, and cook soups, meats, vegetables, desserts, or other assigned menu items.

Key Accountabilities and Outcomes Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices May assist in planning menus and in devising means of using left-over foods Turn or stir foods to ensure even cooking; observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing with utensils Season and cook food according to recipes and use personal judgment and experience Weigh, measure, and mix ingredients according to designated recipes Portion, arrange, and garnish food, and serve food to waiters or patrons Regulate temperature of ovens, broilers, grills, and roasters Carve and trim meats; bake, roast, broil, and steam meats, fish, vegetables, and other foods; Wash, peel, cut, and seed fruits and vegetables; bake breads, rolls, cakes, and pastries Prepare relishes and hors d'oeuvres Knowledge, Skills, and Experience High School Diploma Experience in food preparation and service, at least 1 to 2 years Active listening skills and good reading skills; Ability to work from written menus and standard recipes Thorough knowledge of the materials, methods, and equipment used in preparing food on a large scale Serve Safe or comparable certification Knowledge of food values, menu planning, and uses for left-over food; Ability to take inventory and keep records of food used Work well in a team environment Able to stand for extended periods of time
Able to lift up to 50 pounds

Rich Products Corporation, its subsidiaries and affiliates (“Rich’s”), are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, gender identity, sexual orientation, marital status or any other legally recognized protected basis under federal, state, or local law. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

 

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich’s. Please contact Rich’s Human Resources department at hrhelp@rich.com if you need assistance completing this application or to otherwise participate in the application process.