Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities:

Prepare and cook meals according to recipes, menu specifications, and portion sizes.Planning daily or weekly menus that are cost-effective and meet nutritional guidelines. Monitor inventory levels and notify management of shortages.Assist in receiving, storing, and organizing food supplies. (GFS)Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.Wash and sanitize cooking tools, equipment, and surfaces after use.Follow proper food handling procedures, including storage, preparation, and cooking temperatures.Ensure all prepared meals meet safety standards.Prepare and serve meals efficiently, especially during busy mealtimes. Place GFS OrdersManage multiple tasks simultaneously while maintaining quality.Operate kitchen equipment such as stoves, ovens, grills, and fryers safely.Report and assist in resolving any equipment malfunctions.Interact with customers or staff in a professional and friendly manner when serving meals.Address and resolve any food-related complaints promptly.Minimize food waste by preparing accurate portions and using ingredients efficiently.Work closely with other kitchen staff or team members to ensure smooth operations.Assist in training new kitchen employees, if applicable.Be willing to adapt to additional duties, such as catering for small events or assisting in other areas of the unit as needed.
 
Qualifications
High school diploma or equivalent required.4 years cooking experience, with some knowledge of menu development.Culinary Certification preferred. Knowledge of volume production and batch cooking.Must be able to follow written recipes and instructions for menu items.Knowledge of food cost, inventory management, and waste reduction.Self-motivated, excellent communication skills with proven track record in providing excellent guest service.Experience in leading/training team members and contract labor.Knowledge of the GFS ordering system, On-line Menu System and Catering.Ability to adapt and focus on the beneficial aspects of change.Pro-active leadership and organizational skills.Excellent work and attendance record. Willing to work in any other job duties that may be assigned.Overtime required, flexible work schedule at times. Sanitation certificate required.
Additional Information

Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law: ​

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The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role at the time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors including geographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.​

We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.​

This job is eligible to participate in our short-term incentive programs. ​

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Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company’s sole and absolute discretion, consistent with applicable law. ​

 

AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives, serving our community and embracing diversity and inclusion.  It is AbbVie’s policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information, gender identity or expression, sexual orientation, marital status, status as a protected veteran, or any other legally protected group status.

US & Puerto Rico only - to learn more, visit https://www.abbvie.com/join-us/equal-employment-opportunity-employer.html 

US & Puerto Rico applicants seeking a reasonable accommodation, click here to learn more:

https://www.abbvie.com/join-us/reasonable-accommodations.html