Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

The Cook is responsible for preparing a variety of food at the Chef’s discretion.  The cook is limited in scope of responsibility when compared to the kitchen operation as a whole.  The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked.  They prepare food items according to the recipes. They maintain a clean and sanitary work area.   The Cook is a fast-paced position that’s essential for the kitchen to operate at the desired level.  This position works under the direction of the Executive Chef.