**What would I be doing?** The Cook will safely prepare food items, following menu specifications and standard recipes, for service to Guests in all outlets (Must strive for picture perfect plate presentation). **Responsibilities** + The Cook will prepare all food items according to standard recipes and menu to ensure consistency of product to Guests. + Always conduct oneself in a manner that reflects a positive and professional image. + The Cook will create order lists for recipe preparations. + Communicate clearly with other Cooks and Sous Chefs. + The Cook will train lower level Cooks how to properly use equipment. + Read recipes and gather all necessary items for recipe execution. + The Cook will cook, prepare, dish-up and assemble all food for the outlet. + Adhere to control procedure for food cost and quality. + The Cook will perform all assigned side work to include replenishing/restocking work station with supplies. + Check station before, during and after shift for proper set-up and cleanliness. + The Cook will organize and prioritize work, and meet deadlines. + Work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. + The Cook will prepare hot and cold sauces. + Perform all duties at a higher level of accuracy and speed than a Assistant Cook + The Cook will work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. + Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, and flat top. + The Cook will grasp, bend, lift and/or carry, or otherwise, move or push goods weighing a maximum of 150 lbs. + Perform tasks requiring bending, stooping, kneeling, standing, and walking significant distances. **What are we looking for?** + One (1) year minimum experience in food preparation and food knowledge + Must be able to perform all cooking duties + Knowledge of how to prepare sauces. + Requires reading and math skill for recipes and measurements + Possess knowledge of two stations with some familiarization of two others + Must have basic knife skills + Knowledge of the MSDS program + Must be able to complete any classes or certifications required by the state of Missouri or Ameristar Casinos, Inc. + No schooling is required but culinary education is encouraged + Must be at least 18 **What would it be like to work at this property?** Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, **Ameristar Casino Resort Spa St. Charles** hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center. _Ameristar Casino St. Charles is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law._ _If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation._ **Ameristar St. Charles** One Ameristar Blvd. St. Charles, MO 63301 **What would it be like to be a Boyd Gaming Team Member?** Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. **Corporate Mission** We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. **Company Vision** Boyd Gaming is one of the nation’s leading casino entertainment companies. But we’re so much more – a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead. **Requisition ID** _2024-49300_ **Property** _AMERISTAR CASINO ST. CHARLES_ **Category** _Food & Beverage_ **Position Type** _Part-Time_