Cook at Providence Milwaukie Hospital (On-Call, Day Schedule).

The Cook position provides courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment, following scratch recipes and department specifications. They must comply with all hospital and department standards and must become fully knowledgeable about and compliant with all specific regulatory requirements in food service and in a health care environment. 

This is a lead position when the manager or coordinator are not available.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Milwaukie Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications: 

National Food Handler Card - State County City Authority upon hire. 2 years working in a restaurant or institutional food service facility, working in a production cooking capacity. Experience with prepping and portioning of food items.

Preferred Qualification:

Diversified cooking experience which includes any combination of line/grill/broiler cook, production cook or soup or sauté cook.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.