Employment Type:Full timeShift:

Description:

Trinity Health Muskegon Hospital is looking for an experienced Cook to join our Food and Nutrition Services Team! Benefits available on the first day, no more late nights! We are a fry station free kitchen, so no grease traps or oil, leave your shift smelling like hard work instead of a basket of old fries.  The kitchen is temperature controlled, which is great for summer, but an escape to the cooler during a busy shift is still welcome.  

Full time/Part Time 2nd shift 12:00 Noon-8:00 PM

Why Trinity Health  

Lifestyle: Muskegon is Michigan's top destination on the lakeshore for health systems, universities, and medical manufacturers. As a result, there are unlimited opportunities for advancement or a career change all together! Professional Development: Continue to advance your career with career services, tuition discounts, reimbursement, student loan forgiveness services for you and your family, apprenticeship programs and on the job training.Work Life Balance: 18 Days of PTO your first year, 6 paid Holidays and flexible scheduling Unlimited career growth opportunities with one of the largest Catholic healthcare organizations in the country.full time or part time availablePaid time off and comprehensive benefit packagePlease visit Benefits and Perks | New Hire Portal | Trinity Health Michigan to see the full list of perks and benefits we offer our colleagues.  

What a Cook will need:

Preferred: High school diploma or GEDServe Safe Certified or obtain Certification within 6 months of hireOne year restaurant/institution cooking, one year of retail store cashiering or 1 year as Trinity Health FANS colleague.Preferred: Previous large volume cooking experience and line cooking/formal culinary training

What a Cook will do:

Responsible for opening and closing the department and maintaining departmental security.Responsible for the financial management of the department. Follows standardized recipes and HACCP guidelines to ensure proper preparation of food items, meeting food safety and sanitation guidelines. Provides input on changing and developing menus and recipes to enhance customer satisfaction.May be responsible for menu development.Prepares meals using batch, large quantity, and short order types of cooking.Ability to adjust recipes to meet desired yield needs.

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.